Pike-perch baked in bacon
Author:
Cooking Together
Servings: 1
Cooking time: 30 min
Pikeperch baked with vegetables in bacon
Ingredients
| pikeperch 1 pc |
| bacon slices (long) 6-8 pieces |
| sweet pepper 200 g |
| leeks (white part) 100 g |
| garlic 3 cloves |
| soy sauce 30 ml |
| butter 40 g |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
Instructions
Step 1
Slice the leeks and sweet peppers and mince the garlic.
Step 2
Sauté the peppers in butter, then add the garlic and onion and stir-fry briefly. Add salt, black pepper, oregano and soy sauce and stir-fry for another minute.
Step 3
Fillet the fish, leaving the fillets on the tail. Season with salt and black pepper.
Step 4
Stuff the fish with the vegetables and wrap in bacon.
Step 5
Bake at 170 degrees for 15-20 minutes.
Step 6
If desired, serve with lemon and your favorite sauce. Enjoy.
