An unusually delicious and "quick" dessert - banana baked with a chocolate nut bar
banana 4 pcs |
chocolate nut bar 150 g |
Step 1
On the side of each banana, make a longitudinal deep cut from tail to tip.
Step 2
Cut the chocolate-nut bars into 5-millimeter-thick slices and fill the bananas with them.
Step 3
Wrap each banana in foil and bake at 170 degrees for 20 minutes.
Step 4
If desired, serve with ice cream and berries. Enjoy!