Meat hodgepodge


Servings: 4
Cooking time: 2 h 30 min

Flavorful, hearty, warming meat hodgepodge with beef and hunting sausages

Ingredients


beef 500 g
hunting sausages 200 g
water 2.5 liters
bay leaf 2 pcs
allspice 3 pcs
garlic 3 cloves
chili pepper 1 pc
onion 1 pc
carrots 1 pc
sweet bell pepper 1 pc
pickles 3 pcs
canned tomatoes 250 g
vegetable oil 20 ml
ground cumin a pinch
salt to taste
pepper to taste
sugar to taste
FOR SERVING:
olives
lemon
herbs
sour cream

Instructions


Step 1

Prepare the broth. Fill the meat with water, add the bay leaf, allspice and a little salt. Bring to a boil, reduce the temperature and simmer for 2.5 hours, periodically skimming off the foam.

Step 2

Chop garlic, bell pepper, carrots, onions and saute in vegetable oil.

Step 3

Peel canned tomatoes from the skin, beat them with a blender and add to the paste. Then pour in the sugar and simmer for 10 minutes.

Step 4

After a while, add chopped sausages and cucumbers. Stew for another 10 minutes.

Step 5

Then add cumin, salt and pepper to taste, and chopped chili peppers without seeds. Pour in some stock and simmer for 10 minutes.

Step 6

Take the meat out of the stock and cut it into large slices and pour the contents of the pan into the stock. Cover with a lid and simmer for 10 minutes.

Step 7

Serve the hodgepodge with meat, olives, lemon, herbs and sour cream.


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