Flotsam pasta with turkey and leeks


Flotsam pasta with turkey and leeks
Author:
Servings: 2

We suggest you start the week with everyone's favorite dish: flotsam pasta! But this time we suggest to modify the recipe a bit and make penne pasta with turkey and leeks!

Ingredients


Penne pasta 400 g
Turkey thigh 1 pc
Leeks
Vegetable oil
Butter
Sour cream 100 ml
Parsley greens
Salt
Black pepper

Instructions


Step 1

Boil the turkey thigh until tender, adding the bay leaf to the water. Separate the meat from the bone and put it through a meat grinder.

Step 2

In a mixture of vegetable and butter oil, fry leeks (the white part) cut into rings. Add the turkey mince and cook for 3-5 minutes. Pour in a little stock or water so that the mince is not dry.

Step 3

Season to taste with salt and pepper.

Step 4

Boil the pasta in salted water until tender. Drain and place the pasta in the skillet with the minced meat and onion. Stir and warm slightly.

Step 5

Sprinkle with finely chopped parsley greens and ground black pepper. Serve with sour cream.


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