Flotsam pasta with turkey and leeks

Step 1

Boil the turkey thigh until tender, adding the bay leaf to the water. Separate the meat from the bone and put it through a meat grinder.

Step 2

In a mixture of vegetable and butter oil, fry leeks (the white part) cut into rings. Add the turkey mince and cook for 3-5 minutes. Pour in a little stock or water so that the mince is not dry.

Step 3

Season to taste with salt and pepper.

Step 4

Boil the pasta in salted water until tender. Drain and place the pasta in the skillet with the minced meat and onion. Stir and warm slightly.

Step 5

Sprinkle with finely chopped parsley greens and ground black pepper. Serve with sour cream.