Olivier with smoked duck breast and matsumoto sauce
Author:
Turandot
Servings: 2
Cooking time: 20 min
Olivier with duck breast recipe from Turandot restaurant
Ingredients
| Boiled potatoes 150 g |
| Pickled cucumbers 40 g |
| Boiled egg 215 g |
| Pickled cucumbers 75 g |
| Green peas 40 g |
| Boiled chicken breast 175 g |
| Smoked chicken breast 125 g |
| Smoked duck 35 g |
| Sun-dried tomato 25 g |
| OLIVIER SAUCE: |
| Mayonnaise 200 g |
| Ketchup 50 g |
| Curry to taste |
| Soy sauce 5 g |
Instructions
Step 1
Cut all ingredients into cubes, mix, add 150 g of olivier sauce.
Step 2
Decorate with roses made of pickled pear and radish, lotus root chips, boiled quail eggs and other products — as your imagination prompts.
