Olivier with smoked duck breast and matsumoto sauce


Olivier with smoked duck breast and matsumoto sauce
Author:
Servings: 2
Cooking time: 20 min

Olivier with duck breast recipe from Turandot restaurant

Ingredients


Boiled potatoes 150 g
Pickled cucumbers 40 g
Boiled egg 215 g
Pickled cucumbers 75 g
Green peas 40 g
Boiled chicken breast 175 g
Smoked chicken breast 125 g
Smoked duck 35 g
Sun-dried tomato 25 g
OLIVIER SAUCE:
Mayonnaise 200 g
Ketchup 50 g
Curry to taste
Soy sauce 5 g

Instructions


Step 1

Cut all ingredients into cubes, mix, add 150 g of olivier sauce.

Step 2

Decorate with roses made of pickled pear and radish, lotus root chips, boiled quail eggs and other products — as your imagination prompts.


Warm green vegetable salad

Warm green vegetable salad

Dasha Malahova

10 min
Beef liver stew with root vegetables

Beef liver stew with root vegetables

Cooking Together

30 min
Broccoli and spinach cream soup

Broccoli and spinach cream soup

Cooking Together

30 min
Vegetable puree soup Duet

Vegetable puree soup Duet

Cooking Together

30 min