Pasta four cheeses
Author:
Роллтон
Servings: 4
Cooking time: 20 min
If you love Italian food, then this pasta and cheese recipe is definitely for you.
Ingredients
| butterfly pasta 1 package |
| mozzarella cheese 50 g |
| Gorgonzola cheese 80 g |
| Parmesan cheese 30 g |
| Brie cheese to taste |
| 10% cream 4 tbsp. |
| arugula |
| walnuts |
Instructions
Step 1
Boil the pasta in salted water.
Step 2
Grate the mozzarella and Gorgonzola on a medium grater, shred the arugula.
Step 3
Heat the cream, add the mozzarella and Gorgonzola. Stir until cheese is melted. Add salt and spices to taste.
Step 4
Mix the pasta with the sauce, garnish with arugula, nuts and a piece of Brie cheese.
