Pasta four cheeses


Pasta four cheeses
Author:
Servings: 4
Cooking time: 20 min

If you love Italian food, then this pasta and cheese recipe is definitely for you.

Ingredients


butterfly pasta 1 package
mozzarella cheese 50 g
Gorgonzola cheese 80 g
Parmesan cheese 30 g
Brie cheese to taste
10% cream 4 tbsp.
arugula
walnuts

Instructions


Step 1

Boil the pasta in salted water.

Step 2

Grate the mozzarella and Gorgonzola on a medium grater, shred the arugula.

Step 3

Heat the cream, add the mozzarella and Gorgonzola. Stir until cheese is melted. Add salt and spices to taste.

Step 4

Mix the pasta with the sauce, garnish with arugula, nuts and a piece of Brie cheese.


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