Winter salad of vegetables and herring
Author:
Dasha Malakhova
Servings: 2
Cooking time: 10 min
If you are already tired of the traditional salads Olivier, Shuba, Mimosa and others, we offer you another option. The advantages of this salad are much more than those listed above: it contains only vegetables and herring and completely lacks fat or oil! Well, and a lot of greens, of course. And this is both useful and very tasty!
Ingredients
| canned beans 100 g |
| canned green peas 100 g |
| lightly salted herring fillet 3 pcs |
| brown onion 1 pc |
| beet 1 pc |
| parsley |
| lemon juice |
| black pepper |
Instructions
Step 1
Slice red onion, add peas and beans.
Step 2
Cut herring fillets into slices and add to the vegetables.
Step 3
Strip the leaves from the parsley sprigs and chop finely. Add to the salad. Stir, season with lemon juice and black pepper.
