Stuffed cabbage with millet
Everyone's favorite stuffed cabbage, but in a new version - with millet, pork and smoked brisket.
Ingredients
| millet 200 g |
| frozen white cabbage 1 pc |
| minced pork 300 g |
| smoked brisket 100 g |
| carrots 100 g |
| onion 100 g |
| butter 80 g |
| tomato juice 0.5 liters |
| water 200 ml |
| vegetable oil 20 ml |
| sugar 20 g |
| parsley 15 g |
| bay leaf 3 pcs |
| dried garlic 2 tsp. |
| paprika 2 tsp. |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
Instructions
Step 1
Pour boiling water over the millet, stir with a whisk and discard on a sieve. Then pour boiling water back in, salt, stir, cover and leave for 30 minutes.
Step 2
Dice the brisket and onion and fry in vegetable oil. Add coarsely grated carrots, fry for another 5 minutes.
Step 3
Combine the steamed millet, minced meat, chopped parsley, dried garlic, paprika, salt, black pepper and frying mixture. Stir.
Step 4
Cut out the cabbage from the cabbage and separate it into leaves. Cut the remaining cabbage into slices and place in the bottom of the pot.
Step 5
Form the stuffed cabbage, put them in the pot. Fill with a mixture of tomato juice, water, sugar, salt, oregano and black pepper.
Step 6
Add bay leaf and butter. Cook the stuffed cabbage under a lid at medium-high temperature for 35-40 minutes. Enjoy.
