Stuffed stuffed cabbage baked in sour cream
Very tasty and most common stuffed cabbage with rice and minced meat baked in sour cream
Ingredients
| FOR COOKIES: |
| cabbage (approx. 3 kg) 1 cabbage kale |
| water 3 liters |
| ground beef 300 g |
| minced pork 200 g |
| onion 1 pc |
| semi-cooked round-grain rice 100 g |
| vegetable oil 30 g |
| salt, pepper to taste |
| FOR SOUR CREAM SAUCE: |
| sour cream (15%) 400 g |
| onion 2 pcs |
| garlic 1 clove |
| parsley 10 g |
| vegetable oil 20 g |
| cabbage broth 200 g |
| salt, pepper to taste |
Instructions
Step 1
Separate the cabbage into sheets and boil them in salted water under a lid for 5 minutes. Then let them cool down. Do not pour out the cabbage broth.
Step 2
Fry the diced onion in vegetable oil and add it to the rice. Add minced meat, salt and pepper. Mix everything well.
Step 3
Put about a tablespoon of minced meat in each cabbage leaf and wrap, cutting off the hard parts of the base.
Step 4
Prepare the sauce. Chop garlic and onion and fry in vegetable oil. Add sour cream, cabbage broth, chopped parsley, salt and pepper and bring to a boil.
Step 5
Place the stuffed cabbage in a mold, pour the sauce, cover with foil and bake for 45 minutes at 180 degrees. Then remove the foil and bake for another 15 minutes. If desired, serve with sour cream and parsley.
