Tkemali sauce with chicken sausages
In Georgia, you can't go anywhere without tkemali - it is served with meat, fish and poultry.... Or simply with hot and fresh pita bread! Today we are making homemade sauce from plums and serving it with chicken sausages.
Tkemali sauce with chicken sausages
In Georgia, you can't go anywhere without tkemali - it is served with meat, fish and poultry.... Or simply with hot and fresh pita bread! Today we are making homemade sauce from plums and serving it with chicken sausages.
Ingredients
| TKEMALI SOUCE: |
| plums 1 kg |
| coriander 3 tsp. |
| dill 1 bunch |
| garlic 1 head |
| ground red pepper 1.5 tsp. |
| vegetable oil |
| FOR SERVING: |
| chicken sausages |
| pita |
| vegetable oil |
| salt |
| black pepper |
Instructions
Step 1
Prepare the tkemali sauce: wash the plums, cut in half and remove the seeds. Peel and crush garlic in a garlic press.
Step 2
Make a cross-shaped cut on each plum, blanch in hot water and peel off the skin. Cut the plums into small cubes.
Step 3
Place the plum pieces in a saucepan and simmer over low heat until they are completely cooked.
Step 4
Meanwhile, wash, dry and finely chop the dill.
Step 5
Add the spices, garlic and dill to the pot and simmer for another 5-7 minutes.
Step 6
Put the tkemali into jars, pour 1 tsp of vegetable oil on top and close tightly.
Step 7
Heat vegetable oil in a grill pan. Dry the chicken sausages thoroughly.
Step 8
Grill the sausages on all sides until browned. Season with black pepper and serve with freshly prepared tkemali sauce and pita bread.
