Chicken with pineapple and cashews

Name: Chicken with pineapple and cashews
Cook time: 30 min
Total time: 30 min
Cuisine: тайская кухня
Ingredients: chicken thigh flesh — 400 g; canned pineapple — 160 g; sweet pepper — 150 g; pineapple juice — 100 ml; grated ginger root — 15 g; cashew nuts — 60 g; garlic — 4 cloves; green onion — 20 g; light soy sauce — 150 ml; sugar — 60 g; cornstarch — 2 tsp.; vegetable oil — 30 ml; TO TASTE:; fresh chili pepper; salt; ground black pepper; fennel; cloves; cardamom

Author: Cooking Together

Servings: 2

Cooking time: 30 min

Chicken with pineapple and cashews in spicy Thai-style pineapple sauce

thai cuisine

Reviews: 13 ☆ ☆ ☆ ☆ ☆

Ingredients

chicken thigh flesh 400 g

canned pineapple 160 g

sweet pepper 150 g

pineapple juice 100 ml

grated ginger root 15 g

cashew nuts 60 g

garlic 4 cloves

green onion 20 g

light soy sauce 150 ml

sugar 60 g

cornstarch 2 tsp.

vegetable oil 30 ml

TO TASTE:

fresh chili pepper

salt

ground black pepper

fennel

cloves

cardamom

Instructions

Step 1

Cut chicken into large pieces, season with salt and black pepper, fry in oil until browned.

Step 2

Add sliced sweet pepper and chopped chili, fry for another 3-4 minutes.

Step 3

Mix the minced garlic, sugar, pineapple juice, soy sauce, ginger, starch and spices. Pour the mixture over the chicken and peppers and braise for 5 minutes.

Step 4

Then add coarsely chopped pineapple, cashews and cook for a couple more minutes.

Step 5

Serve sprinkled with chopped green onions. Enjoy.