Chicken with pineapple and cashews
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Chicken with pineapple and cashews in spicy Thai-style pineapple sauce
Ingredients
| chicken thigh flesh 400 g |
| canned pineapple 160 g |
| sweet pepper 150 g |
| pineapple juice 100 ml |
| grated ginger root 15 g |
| cashew nuts 60 g |
| garlic 4 cloves |
| green onion 20 g |
| light soy sauce 150 ml |
| sugar 60 g |
| cornstarch 2 tsp. |
| vegetable oil 30 ml |
| TO TASTE: |
| fresh chili pepper |
| salt |
| ground black pepper |
| fennel |
| cloves |
| cardamom |
Instructions
Step 1
Cut chicken into large pieces, season with salt and black pepper, fry in oil until browned.
Step 2
Add sliced sweet pepper and chopped chili, fry for another 3-4 minutes.
Step 3
Mix the minced garlic, sugar, pineapple juice, soy sauce, ginger, starch and spices. Pour the mixture over the chicken and peppers and braise for 5 minutes.
Step 4
Then add coarsely chopped pineapple, cashews and cook for a couple more minutes.
Step 5
Serve sprinkled with chopped green onions. Enjoy.
