Mescalito cocktail
Author:
Villeroy & Boch
Servings: 4
Cooking time: 5 min
Mescalito cocktail with mango, orange, lime and agave juice
Ingredients
| mango (diced) 1 pc |
| orange juice 240 ml |
| juice of two limes |
| Mescal 90 ml |
| Triple Sec liqueur 30 ml |
| concentrated agave juice 1-3 tbsp. |
Instructions
Step 1
Place all ingredients in a blender and blend into a smooth, creamy mixture.
Step 2
Adjust the sweetness and intensity of the alcoholic flavor as desired.
Step 3
To chill, either add a handful of ice or place half in a shaker, add plenty of ice and shake thoroughly.
Step 4
Pour the mescalito into a glass and garnish with a slice of lime or agave leaf.
