Eggs cocotte with ham.


Servings: 4
Cooking time: 15 min

A traditional French breakfast - a delicate egg cocotte with ham

Ingredients


ham 100 g
cream cheese 90 g
hard cheese 90 g
egg 4 pcs
toasted bread 2 slices
butter 30 g
herbs 20 g
TO TASTE:
paprika
dried garlic
salt
black pepper

Instructions


Step 1

Cut the bread and ham into small cubes. Fry in butter until browned, season with salt and spices.

Step 2

Grease the cocotte pans with cream cheese, place an equal amount of breadcrumbs with ham, chopped herbs and grated cheese in them.

Step 3

Then beat an egg into each cocotte. Bake at 170° for 5-6 minutes. Bon appetit!


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