A traditional French breakfast - a delicate egg cocotte with ham
ham 100 g |
cream cheese 90 g |
hard cheese 90 g |
egg 4 pcs |
toasted bread 2 slices |
butter 30 g |
herbs 20 g |
TO TASTE: |
paprika |
dried garlic |
salt |
black pepper |
Step 1
Cut the bread and ham into small cubes. Fry in butter until browned, season with salt and spices.
Step 2
Grease the cocotte pans with cream cheese, place an equal amount of breadcrumbs with ham, chopped herbs and grated cheese in them.
Step 3
Then beat an egg into each cocotte. Bake at 170° for 5-6 minutes. Bon appetit!