Chop salad

Name: Chop salad
Cook time: 15 min
Total time: 15 min
Cuisine: болгарская кухня
Ingredients: tomatoes — 3 pcs; cucumbers — 2 pcs; green bell pepper — 3 pcs; red onion — 2 pcs; bryndza — 100 g; black olives — 10-15 pcs; parsley — 1/2 bundle; vegetable oil — 2 tsp.; salt, vinegar — to taste

Servings: 3

Cooking time: 15 min

Shop salad is an Eastern European dish popular in Bulgaria, Macedonia, Serbia, Montenegro, Albania and the Czech Republic. It originates from western Bulgaria (the Shops are an ethnic group of Bulgarians).

Chop salad

Servings: 3

Cooking time: 15 min

bulgarian cuisine

Reviews: 14 ☆ ☆ ☆ ☆ ☆

Ingredients

tomatoes 3 pcs

cucumbers 2 pcs

green bell pepper 3 pcs

red onion 2 pcs

bryndza 100 g

black olives 10-15 pcs

parsley 1/2 bundle

vegetable oil 2 tsp.

salt, vinegar to taste

Instructions

Step 1

Slice the onion into thin strips or chop finely. Peel the peppers, cut lengthwise and cut into strips. Peel the cucumbers and dice together with the tomatoes.

Step 2

Mix all the vegetables in a suitable bowl and salt. Season with vegetable oil and lemon juice.

Step 3

Decorate the salad with olives, shredded cheese and finely chopped parsley.

You can also add chili peppers to the salad.