Hungarian beef goulash


Servings: 4
Cooking time: 2 h

A traditional Hungarian dish - thick, hearty and rich goulash

Ingredients


beef flesh 350 g
beef stock 1 liter
onion 120 g
potatoes 200 g
sweet pepper 150 g
carrots 120 g
garlic 2 cloves
tomato paste 25 g
vegetable oil 25 ml
paprika 1 tbsp.
TO TASTE:
salt
cumin
black pepper

Instructions


Step 1

Chop the onion and carrots as desired, dice the pepper and fry in vegetable oil. Season with paprika, add tomato paste and fry for 1 minute.

Step 2

Separately fry the diced meat until lightly browned and combine with the vegetables. Add chopped garlic, cumin, half a liter of broth, salt and mix. Cover with a lid, bring to the boil, reduce the temperature and simmer for 1.5-2 hours.

Step 3

After the time is up, add the diced potatoes, peppers and remaining broth. Cover with a lid and simmer for another 20-25 minutes.

Step 4

Let the goulash stand for 10 minutes and serve. Enjoy.


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