Hungarian beef goulash
Author:
Cooking Together
Servings: 4
Cooking time: 2 h
A traditional Hungarian dish - thick, hearty and rich goulash
Ingredients
| beef flesh 350 g |
| beef stock 1 liter |
| onion 120 g |
| potatoes 200 g |
| sweet pepper 150 g |
| carrots 120 g |
| garlic 2 cloves |
| tomato paste 25 g |
| vegetable oil 25 ml |
| paprika 1 tbsp. |
| TO TASTE: |
| salt |
| cumin |
| black pepper |
Instructions
Step 1
Chop the onion and carrots as desired, dice the pepper and fry in vegetable oil. Season with paprika, add tomato paste and fry for 1 minute.
Step 2
Separately fry the diced meat until lightly browned and combine with the vegetables. Add chopped garlic, cumin, half a liter of broth, salt and mix. Cover with a lid, bring to the boil, reduce the temperature and simmer for 1.5-2 hours.
Step 3
After the time is up, add the diced potatoes, peppers and remaining broth. Cover with a lid and simmer for another 20-25 minutes.
Step 4
Let the goulash stand for 10 minutes and serve. Enjoy.
