Potato salad with radish, celery and egg
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Potato salad with radish, celery and egg with creamy horseradish sauce
Ingredients
| pink potatoes 400 g |
| garlic 1 head |
| celery stalk 100 g |
| dill 30 g |
| parsley 30 g |
| green onion 30 g |
| radish 60 g |
| hard-boiled eggs 2 pcs |
| fat sour cream 90 g |
| cream (30%) 30 ml |
| white horseradish 40 g |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Boil the jacket potatoes with a head of garlic, let them cool and coarsely chop them.
Step 2
Chop the radishes, celery and herbs.
Step 3
Combine all ingredients, season with salt and pepper.
Step 4
Mix sour cream with horseradish and cream, dress the salad.
Step 5
Serve with an egg. Bon appetit!
