No-bake cake
No-bake cake with meringue, chocolate and almond flakes
Ingredients
| rectangular graham crackers 250 g |
| dark chocolate (70%) 300 g |
| cream (30%) 350 ml |
| egg whites 6 pcs |
| sugar 80 g |
| toasted almond flakes 1 tbsp. |
| vanilla sugar 10 g |
| salt pinch |
Instructions
Step 1
Heat the cream to a temperature of 60-70 degrees. Pour over the broken chocolate and stir until smooth.
Step 2
Combine the whites, vanilla sugar, sugar and salt, place on a steam bath, stir with a whisk until the whites are heated to 60 degrees and the sugar is dissolved. Remove mixture from steam bath, beat with a mixer.
Step 3
In a rectangular parchment-lined mold, alternate layers of cookies, meringue, cookies, and chocolate until ingredients run out. Place the meringue as the last layer, drizzle with chocolate, and sprinkle with flaked almonds.
Step 4
Put the cake in the refrigerator for at least 8 hours. Enjoy.
You can use any galette or shortbread cookies, or regular crackers (tender)
