Spicy carrot cake with ginger
Everyone knows that prevention in the period of fall diseases is a necessary thing! And Dasha Malakhova is responsible for making prevention tasty as well. Today she is making Spicy Carrot Cake.
Spicy carrot cake with ginger
Everyone knows that prevention in the period of fall diseases is a necessary thing! And Dasha Malakhova is responsible for making prevention tasty as well. Today she is making Spicy Carrot Cake.
Ingredients
| carrots 300 g |
| flour 300 g |
| vegetable oil 300 ml |
| sugar 225 g |
| honey 175 g |
| eggs 4 pcs |
| butter |
| ginger 1 stub |
| walnuts (chopped) |
| coconut shavings |
| leavening agent 1 tsp. |
| cinnamon |
| cloves (ground or crushed in a mortar) |
| powdered sugar |
Instructions
Step 1
Peel the carrots and ginger, grate them finely.
Step 2
Mix the vegetable oil, honey and eggs. Add the carrots and ginger to the mixture and knead well again.
Step 3
Mix the flour with the sugar, coconut, baking powder, baking powder, nuts and spices.
Step 4
Combine the "dry" and "wet" mixtures, mixing thoroughly.
Step 5
Grease the mold with butter. Bake the cake for 1 hour at 160 C.
Step 6
Before serving, sprinkle the cake with powdered sugar.
