Spicy carrot cake with ginger
Author:
Dasha Malakhova
Servings: 8
Cooking time: 1 h
Everyone knows that prevention in the period of fall diseases is a necessary thing! And Dasha Malakhova is responsible for making prevention tasty as well. Today she is making Spicy Carrot Cake.
Ingredients
| carrots 300 g |
| flour 300 g |
| vegetable oil 300 ml |
| sugar 225 g |
| honey 175 g |
| eggs 4 pcs |
| butter |
| ginger 1 stub |
| walnuts (chopped) |
| coconut shavings |
| leavening agent 1 tsp. |
| cinnamon |
| cloves (ground or crushed in a mortar) |
| powdered sugar |
Instructions
Step 1
Peel the carrots and ginger, grate them finely.
Step 2
Mix the vegetable oil, honey and eggs. Add the carrots and ginger to the mixture and knead well again.
Step 3
Mix the flour with the sugar, coconut, baking powder, baking powder, nuts and spices.
Step 4
Combine the "dry" and "wet" mixtures, mixing thoroughly.
Step 5
Grease the mold with butter. Bake the cake for 1 hour at 160 C.
Step 6
Before serving, sprinkle the cake with powdered sugar.
