Adjar-style scrambled eggs with nuts and saffron


Adjar-style scrambled eggs with nuts and saffron
Author:
Servings: 2
Cooking time: 15 min

The variety of egg dishes is not only in French cuisine. Georgians, for example, can also boast a great breakfast of eggs, but with a local flavor. We are preparing just such a dish today - Adjara-style scrambled eggs with vegetables, walnuts and saffron!

Ingredients


eggs 4 pcs
onion 1/2 pc
garlic 1 clove
tomato 2 pcs
walnuts 100 g
ground saffron 1 pinch
red hot pepper 1 pinch
vegetable oil
salt
cilantro

Instructions


Step 1

Fry finely chopped onion in a frying pan with vegetable oil. Add the garlic and finely diced tomatoes. Cook over medium heat for 5 minutes.

Step 2

Add the ground walnuts, stir and pour in the hot water so that the sauce is not too thick. Season with salt, saffron and red pepper.

Step 3

When the sauce comes to a boil, gently beat the eggs into it, reduce the heat slightly, cover with a lid and cook for 4-5 minutes. Sprinkle the eggs with cilantro greens.


Tuscan chicken

Tuscan chicken

Cooking Together

50 min
Spicy tangerine tea

Spicy tangerine tea

Dasha Malakhova

10 min
Snack bread pie

Snack bread pie

Cooking Together

1 h
Moroccan salad

Moroccan salad

Cooking Together

30 min
Potato salad in cheese baskets

Potato salad in cheese baskets

Cooking Together

20 min
Apple charlotte

Apple charlotte

Cooking Together

1 h