Lasse
The first European to see and taste the pineapple was Christopher Columbus. Soon this fruit became popular in Europe, as well as in Asia and Africa. But in Russia, during the time of Catherine II, gourmet nobles widely used pineapple in their meals, although in a strange way for us. For example, Count Stroganoff served pineapple in vinegar, at Count Zavadovsky pineapple was shredded like cabbage, stored in tubs and then cooked from it.... borscht! Today Dasha is taking on this exotic fruit! Join us!
Ingredients
| pineapple (small) 1 pc |
| yogurt 250 ml |
| mint 5-6 sprigs |
Instructions
Step 1
Prepare mint ice for lassé: put a mint leaf in each compartment of an ice mold, fill with clean water and send to the freezer.
Step 2
Peel and dice the pineapple.
Step 3
Blend the pineapple cubes and fresh mint leaves with a blender until bubbly.
Step 4
Pour into a glass, add yogurt and a few mint ice cubes.
