Potato pie.
If you come from the Soviet Union, you probably still remember the taste of real "Potato" cake. Today it is very difficult to find such a dessert, because no one knows the exact recipe for those store-bought cakes. Today we offer you to remember your childhood and make our version of "Potato" with cognac. Let's try!?
Ingredients
| ready biscuit 1 piece |
| soft butter 200 g |
| powdered sugar 60 g |
| condensed milk 150 ml |
| brandy to taste |
| cocoa 4-5 tbsp. |
Instructions
Step 1
Separate the biscuits into crumbs. Add the brandy to taste and stir so that the sponge cake absorbs the liquid.
Step 2
Prepare the cream by beating the soft butter with condensed milk and powdered sugar. If you don't want the cream to be very sweet, you can leave out the powdered milk.
Step 3
Combine the biscuit crumbs with the cream and mix thoroughly. If the mixture is too runny, you can add a little more cookie crumbs or crushed cookies.
Step 4
With wet hands, form small balls from the sponge-cream mixture, roll in cocoa and place on a plate. Before serving, it is best to put the cake in the refrigerator for 30-40 minutes.
