Cake cake with apricot jam
Author:
Cooking Together
Servings: 8
Cooking time: 2 h 30 min
Flavorful and delicate tart cake with apricot jam
Ingredients
| wheat flour 200 g |
| warm milk 100 ml |
| yeast 2 g |
| yolks 2 pcs |
| softened butter 125 g |
| vanilla sugar 20 g |
| salt a pinch |
| roasted hazelnuts 50 g |
| apricot jam 250 g |
| egg whites 3 pcs |
| sugar 10 g |
Instructions
Step 1
Dissolve the yeast in the milk. Combine the yolks with the butter, vanilla sugar and salt. Mix until smooth. Add the sifted flour and the milk and yeast. Knead into an elastic dough, divide into 4 pieces and roll each piece out into a rectangle measuring 18 by 24 cm.
Step 2
Place three sheets in a mold, smear with jam and cover with a fourth sheet. Leave at room temperature for 1.5 hours.
Step 3
Grind the nuts in a blender until floury. Combine the egg whites with the sugar and beat until stiff, then mix with the nuts and spread over the surface of the cake.
Step 4
Bake at 180 degrees for 30 minutes. Then allow the pie to cool completely. Bon appetit!
