Chocolate fondant
Author:
Cooking Together
Servings: 4
Cooking time: 25 min
A world-famous French pastry with a delicate crispy crust, a flowing filling and a tart aftertaste - chocolate fondant.
Ingredients
| dark chocolate (72%) 150 g |
| butter (82%) 150 g |
| brandy 20 ml |
| sugar 75 g |
| eggs 3 pcs |
| wheat flour 25 g |
| cocoa 30 g |
| instant coffee 3 g |
Instructions
Step 1
Melt the chocolate with the butter, coffee and brandy in a water bath, then let the mixture cool.
Step 2
Separate the whites from the yolks. Beat the yolks with 30 grams of sugar, add the flour and mix.
Step 3
Combine the yolk and chocolate mixture, add the cocoa and mix.
Step 4
Whisk the whites with the remaining sugar and mix into the chocolate batter.
Step 5
Grease the molds with butter, sprinkle with flour and fill 2/3 full.
Step 6
Bake the fondues for 10 minutes at 200℃. Serve warm.
