Chef's chocolate fondant

Step 1

Heat the oven to 180 degrees.

Step 2

Grease the molds with melted butter, sprinkle the bottom and sides with sugar.

Step 3

Place the chocolate and diced butter in a double saucepan and melt them on a water bath or in the microwave.

Step 4

Beat the eggs with a blender to a stiff foam.

Step 5

Add the melted chocolate.

Step 6

Gradually add the powdered sugar and flour, beating with a whisk until smooth.

Step 7

Fill the molds 1/2 full with the mixture. Place one square of dark chocolate on top and add the mixture to ¾ of the mold.

Step 8

Place the molds on a large baking tray.

Step 9

Bake for 6 minutes until the edges are flattened and the center is soft.

Step 10

Remove from the oven and leave in the molds for 3 minutes, then invert onto serving plates.

Step 11

Decorate with powdered sugar or cocoa. Serve each portion with a scoop of ice cream and fresh berries.