Olivier salad with smoked salmon
Author:
Andrey Makaev
Servings: 1
Cooking time: 20 min
Olivier salad recipe with smoked salmon by Food Embassy chef Andrey Makayev
Ingredients
| smoked salmon 35 g |
| mayonnaise 30 g |
| pickled cucumber 25 g |
| fresh cucumber 25 g |
| boiled carrot 25 g |
| boiled chicken egg 1/2 pc |
| boiled quail egg 1 pc |
| boiled potatoes 25 g |
| green onion 10 g |
| frisée salad 3 g |
| corn salad 5 g |
| red caviar 10 g |
| balsamic cream 1 g |
Instructions
Step 1
Cut cucumber, chicken egg, potatoes, carrots into small cubes and mix with mayonnaise.
Step 2
Grease a metal ring with olive oil, place salmon fillets along the edge of the ring. Place the mayonnaise mixture in the center of the ring, spread evenly and press with a spoon.
Step 3
Remove the ring. Garnish with frisée and corn salad leaves, green onions and balsamic cream. Top with red caviar, and arrange halved quail eggs and twisted cucumber slices around the perimeter of the plate.
