Salad of baked root vegetables with seafood

Name: Salad of baked root vegetables with seafood
Cook time: 30 min
Total time: 30 min
Cuisine: европейская кухня
Ingredients: carrot — 200 g; celery root — 200 g; potatoes — 200 g; mussels in oil — 100 g; sea cocktail in oil — 100 g; olive oil — 20 ml; zest of 1/2 lemon; salt, black pepper — to taste; mixed salad — 50 g; DRESSING:; garlic — 5 cloves; honey — 20 g; olive oil — 40 ml; lemon juice — 20 ml; salt — to taste

Author: Cooking Together

Servings: 2

Cooking time: 30 min

Vitamin bomb - baked root vegetable salad with seafood.

европейская кухня зимнее меню салат зимний салат корнеплоды морепродукты

Reviews: 15 ☆ ☆ ☆ ☆ ☆

Ingredients

carrot 200 g

celery root 200 g

potatoes 200 g

mussels in oil 100 g

sea cocktail in oil 100 g

olive oil 20 ml

zest of 1/2 lemon

salt, black pepper to taste

mixed salad 50 g

DRESSING:

garlic 5 cloves

honey 20 g

olive oil 40 ml

lemon juice 20 ml

salt to taste

Instructions

Step 1

Dice the carrots, celery root and potatoes. Drizzle with oil, season with salt, pepper and lemon zest. Place the garlic next to it and bake at 190 degrees for 10 minutes. Then take out the garlic and bake the rest of the root vegetables for another 15-20 minutes.

Step 2

Prepare the dressing. Grind the baked garlic in a mortar. Combine it with honey, salt, lemon juice and olive oil. Mix thoroughly.

Step 3

Strain the mussels and sea cocktail from the oil. Place the salad mix, roasted root vegetables, seafood on plates and drizzle with the dressing. Enjoy.