Duck breast with quince fries.
Author:
Dasha Malakhova
Servings: 2
Cooking time: 20 min
Not so long ago, duck dishes were traditionally associated with the coming of long-awaited holidays... There is still time until New Year's Eve and Christmas, but you can make a holiday without a reason! Our recipe for Duck Breast in Bacon with Quince Fries will help you do just that.
Ingredients
| duck breast 1 piece |
| bacon 4 strips |
| quince 1 piece |
| olive oil |
| black pepper |
| salt |
Instructions
Step 1
Slice the quince and fry in plenty of olive oil. Place the slices on a paper towel to get rid of any excess oil.
Step 2
Season the breast with black pepper and salt, wrap in bacon and fry on both sides until browned.
Step 3
Serve the duck breast with quince wedges.
