Duck legs with oranges.
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
For meat-eaters - appetizing duck legs baked with oranges in wine and honey sauce.
Ingredients
| duck legs 2 pcs |
| peeled oranges 2 pcs |
| white dry wine 150 ml |
| honey 30 g |
| garlic 4 cloves |
| butter 80 g |
| thyme 4 sprigs |
| cardamom 1 box |
| salt, black pepper to taste |
Instructions
Step 1
Fry the duck legs in half the oil until browned.
Step 2
Slice the orange, mix with the crushed garlic, ground cardamom, wine, honey, salt, pepper and remaining oil.
Step 3
Place the duck legs in a mold, salt, spread the orange mixture on top and sprinkle with thyme leaves.
Step 4
Bake under foil at 170 degrees for 40 minutes.
Step 5
Then remove the foil, remove the oranges from the surface of the meat and bake for another 10 minutes.
Step 6
Evaporate the resulting juice, pour over the meat and serve. Bon appetit!
