German cabbage pie with meat.
A terrific, hearty German cabbage pie without a single gram of flour, but with meat!
Ingredients
| sauerkraut 800 g |
| chicken eggs 3 pcs |
| minced pork and beef 400 g |
| onion 1 pc |
| butter 30 g |
| vegetable oil 30 g |
| cinnamon 1/4 tsp. |
| cumin 1/2 tsp. |
| breadcrumbs 40 g |
| sour cream (20%) 200 g |
| salt, pepper - to taste |
Instructions
Step 1
Chop the onion and fry it in the vegetable oil. Add the minced meat, fry for a few minutes, then salt, pepper, curry, cumin and braise with the lid closed for 15 minutes.
Step 2
Beat the eggs with salt, pepper and half of the breadcrumbs. Pour this mixture over the sauerkraut and mix well.
Step 3
Grease the bottom and sides of the baking dish with butter and sprinkle with the remaining breadcrumbs. Evenly place a layer of cabbage in the mold, then a layer of minced meat, then a layer of cabbage again. Brush the surface of the pie with sour cream and, if desired, sprinkle with curry.
Step 4
Bake the pie in the oven for 40 minutes at 180 degrees. Serve warm.
