Vareniki with apricots
Author:
Dasha Malakhova
Servings: 4
Cooking time: 30 min
Ukrainian breakfast with dumplings! Sweet. But not with cherries or blueberries, but with apricots and mint sugar!
Ingredients
| kefir 250 ml |
| flour 500 g |
| baking soda 1/2 tsp. |
| apricots 300 g |
| fresh mint a few sprigs |
| sugar |
| salt |
| sour cream |
Instructions
Step 1
Knead the dough for the dumplings by mixing flour, kefir, baking soda and a little salt. Knead thoroughly, roll out and use a glass to cut out circles from the dough.
Step 2
Dice the apricots, place them on the dough and sprinkle with sugar.
Step 3
Pinch the edges of the dumplings and boil in slightly salted water for 5-7 minutes. transfer to a plate.
Step 4
Sprinkle with mint sugar and serve with sour cream.
Step 5
To prepare mint sugar, grind mint leaves in a mortar, put them in a coffee grinder and grind together with sugar.
