Step 1

Knead the dough for the dumplings by mixing flour, kefir, baking soda and a little salt. Knead thoroughly, roll out and use a glass to cut out circles from the dough.

Step 2

Dice the apricots, place them on the dough and sprinkle with sugar.

Step 3

Pinch the edges of the dumplings and boil in slightly salted water for 5-7 minutes. transfer to a plate.

Step 4

Sprinkle with mint sugar and serve with sour cream.

Step 5

To prepare mint sugar, grind mint leaves in a mortar, put them in a coffee grinder and grind together with sugar.