Crab stick salad with mussels
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Those who are ready to experiment with traditional dishes will like the salad of crab sticks with mussels and mustard-lime dressing.
Ingredients
| Iceberg lettuce 100 g |
| crab sticks 120 g |
| mussels in oil 120 g |
| sweet pepper 150 g |
| cucumbers 100 g |
| sea salt to taste |
| FOR APPLICATION: |
| lime 1 pc |
| honey 30 g |
| medium hot mustard 10 g |
| soy sauce 20 ml |
| olive oil 30 ml |
| salt, pepper to taste |
Instructions
Step 1
Cut the peeled cucumber, sweet pepper and crab sticks into slices. Tear the lettuce with your hands. Strain the mussels from the oil. Combine all ingredients in a bowl, add salt and pepper.
Step 2
Prepare the dressing. Mix honey and mustard. Then, stirring constantly with a whisk, pour in a thin stream of olive oil. Add soy sauce, lime juice, pepper and stir. Dress the salad and serve.
