Unash (Turkmen bean soup with noodles)
Servings: 4
Cooking time: 1 h
Turkmen shurpa with lamb, beans and homemade noodles seasoned with sour milk (optional)
Ingredients
| Lamb 300 g |
| Beans 160 g |
| Wheat flour 60 g |
| Egg 1 pc |
| Onion 1 pc |
| Lamb fat 60 g |
| Sour milk (optional) 600 g |
| Red pepper to taste |
Instructions
Step 1
Pour water over the lamb and beans and cook for 1 hour.
Step 2
Then add cooked homemade noodles, sauteed (fried in lard until half-cooked) onions, pepper and cook until ready.
Step 3
If desired, dress with sour milk.
