Tomato and cream soup with vegetables and chicken


Servings: 4
Cooking time: 20 min

Temperamental yet tender tomato and cream soup with vegetables and chicken

Ingredients


pelati tomatoes 400 g
cream (20%) 100 ml
chicken thigh flesh 300 g
onion 140 g
carrots 110 g
celery root 100 g
garlic 3 cloves
water 1 liter
vegetable oil 30 ml
TO TASTE:
salt
sugar
black pepper
red pepper
dried basil
oregano

Instructions


Step 1

Chop garlic, carrots, onion and celery, fry in vegetable oil.

Step 2

Put the chicken cut into small pieces, fry for another 5 minutes.

Step 3

Then add tomatoes, water, cream, salt, sugar, spices and cook the soup for 10 minutes. Enjoy.


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