Lamb kebab
Author:
Cooking Together
Yield: 6 шт
Servings: 2
Cooking time: 30 min
Flavorful lamb kebabs on cinnamon sticks
Ingredients
| lamb flesh 400 g |
| mutton fat 100 g |
| onions 70 g |
| olive oil 30 ml |
| cilantro 15 g |
| paprika 1 tsp. |
| cinnamon 6 sticks |
| salt to taste |
| black pepper to taste |
| ground zira to taste |
| SOUCE: |
| Greek yogurt 150 g |
| tkemali sauce 80 g |
| FOR SERVING: |
| red basil, parsley and cilantro leaves |
| red onion |
| chili pepper |
| olive oil |
Instructions
Step 1
Grind the lamb flesh and fat on a coarse grater. Add grated onion, chopped coriander, zira, black pepper, salt and paprika. Stir and beat the mince well.
Step 2
Then divide it into 6 equal portions, form balls, insert cinnamon sticks into them and shape them into oval shapes.
Step 3
Brush with vegetable oil and grill on a grill pan until cooked through.
Step 4
Mix the tkemali with the Greek yogurt. Separately combine all the herbs, chopped chili and red onion in a bowl. Season with olive oil.
Step 5
Serve the lula kebabs with the sauce and greens. Enjoy!
