Lamb kebab

Name: Lamb kebab
Cook time: 30 min
Total time: 30 min
Yield: 6 шт
Cuisine: кавказская кухня
Ingredients: lamb flesh — 400 g; mutton fat — 100 g; onions — 70 g; olive oil — 30 ml; cilantro — 15 g; paprika — 1 tsp.; cinnamon — 6 sticks; salt — to taste; black pepper — to taste; ground zira — to taste; SOUCE:; Greek yogurt — 150 g; tkemali sauce — 80 g; FOR SERVING:; red basil, parsley and cilantro leaves; red onion; chili pepper; olive oil

Author: Cooking Together

Yield: 6 шт

Servings: 2

Cooking time: 30 min

Flavorful lamb kebabs on cinnamon sticks

caucasian cuisine

Reviews: 12 ☆ ☆ ☆ ☆ ☆

Ingredients

lamb flesh 400 g

mutton fat 100 g

onions 70 g

olive oil 30 ml

cilantro 15 g

paprika 1 tsp.

cinnamon 6 sticks

salt to taste

black pepper to taste

ground zira to taste

SOUCE:

Greek yogurt 150 g

tkemali sauce 80 g

FOR SERVING:

red basil, parsley and cilantro leaves

red onion

chili pepper

olive oil

Instructions

Step 1

Grind the lamb flesh and fat on a coarse grater. Add grated onion, chopped coriander, zira, black pepper, salt and paprika. Stir and beat the mince well.

Step 2

Then divide it into 6 equal portions, form balls, insert cinnamon sticks into them and shape them into oval shapes.

Step 3

Brush with vegetable oil and grill on a grill pan until cooked through.

Step 4

Mix the tkemali with the Greek yogurt. Separately combine all the herbs, chopped chili and red onion in a bowl. Season with olive oil.

Step 5

Serve the lula kebabs with the sauce and greens. Enjoy!