Chocolate semifreddo with pistachios
Author:
Cooking Together
Yield: 1 кг
Cooking time: 20 min
A sumptuous Italian dessert you can't help but fall in love with - chocolate semifreddo with pistachios.
Ingredients
| dark chocolate (70%) 275 g |
| eggs 4 pcs |
| powdered sugar 100 g |
| chilled cream (20%) 0,5 liters |
| vanilla sugar 15 g |
| peeled pistachios (can be replaced with any other filling) 100 g |
Instructions
Step 1
Melt the chocolate in a water bath, then let it cool slightly.
Step 2
Combine the eggs with the powdered sugar and beat with a mixer until fluffy.
Step 3
Separately beat the cream with the vanilla sugar.
Step 4
Mix the beaten eggs with the chocolate and whipped cream. Add the pistachios and mix well.
Step 5
Pour the mixture into a silicone mold and place in the freezer for 3 hours.
Step 6
Serve sprinkled with chocolate shavings and pistachios, if desired. Enjoy.
