Chicken thighs in tomato sauce with gherkins
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
For dinner, delicious, juicy chicken thighs braised in a gherkin tomato sauce.
Ingredients
| chicken thighs 4 pcs |
| onions 120 g |
| garlic 3 cloves |
| tomatoes 300 g |
| gherkins 60 g |
| chicken broth 250 ml |
| white dry wine 90 ml |
| tomato paste 30 g |
| juice of ½ lemon |
| olive oil 30 ml |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| oregano |
| dried basil |
Instructions
Step 1
Fry the chicken thighs in oil until browned.
Step 2
Then fry the chopped onion and garlic in the same pan. Add the tomato paste, fry for a minute, then pour in the wine and allow the alcohol to evaporate.
Step 3
Add the chopped tomatoes, basil, stock, oregano, lemon juice, salt, sugar and black pepper. Simmer the sauce for 6-7 minutes.
Step 4
Then put in the chopped gherkins and the roasted thighs. Braise for 7 minutes. Bon appetit!
