Corn salad


Servings: 2
Cooking time: 15 min

Vegetarian corn salad with Mediterranean dressing

Ingredients


canned corn 250 g
fresh cucumbers 150 g
feta cheese 80 g
Greek yogurt 50 g
lemon juice 25 ml
garlic 1 clove
green onion 30 g
parsley 20 g
olive oil 60 ml
salt, black pepper to taste

Instructions


Step 1

Dice the cucumber into small cubes, add the corn, chopped green onions and parsley.

Step 2

For the dressing, squeeze garlic into a bowl, add feta, lemon juice, yogurt, salt, black pepper, olive oil, mix and dress the salad. Enjoy.


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