Pork batter with spicy cherry salsa

Name: Pork batter with spicy cherry salsa
Cook time: 30 min
Total time: 30 min
Cuisine: мексиканская кухня
Ingredients: pork bat (or loin) — 0.5 kg; vegetable oil — 20 ml; salt — to taste; ground black pepper — to taste; ground coriander — to taste; FOR SALSA:; cherries (pitted) — 250 g; red onion — 50 g; cilantro — 10 g; lime — 1 pc; olive oil — 20 ml; chili pepper — to taste; salt — to taste; sugar — to taste

Author: Cooking Together

Servings: 2

Cooking time: 30 min

Tender pork fillet with spicy cherry salsa

мексиканская кухня мясо филе свинина свиной биток сальса вишня

Reviews: 5 ☆ ☆ ☆ ☆ ☆

Ingredients

pork bat (or loin) 0.5 kg

vegetable oil 20 ml

salt to taste

ground black pepper to taste

ground coriander to taste

FOR SALSA:

cherries (pitted) 250 g

red onion 50 g

cilantro 10 g

lime 1 pc

olive oil 20 ml

chili pepper to taste

salt to taste

sugar to taste

Instructions

Step 1

Season the meat with salt, pepper, coriander and oil. Then place on a hot grill and roast until cooked through. Afterwards, let the meat rest for 5 minutes.

Step 2

Prepare the salsa. Chop and combine the cherries, chili peppers, onion and cilantro in a bowl. Add the lime juice, salt, sugar, and olive oil and stir to combine.

Step 3

Serve the meat with the cherry salsa. Enjoy!