Chinese pork brisket
Author:
Cooking Together
Servings: 2
Cooking time: 2 h
Juicy and savory Chinese-style pork brisket — for meat eaters
Ingredients
| pork brisket 800 g |
| white dry wine 120 ml |
| water 0.5 liters |
| soy sauce 60 ml |
| garlic 3 cloves |
| grated ginger root 40 g |
| vegetable oil 30 ml |
| green onion 20 g |
| sugar 30 g |
| cardamom 2 stars |
| cinnamon 1 stick |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
Instructions
Step 1
Cut brisket into large chunks, cook in salted water for 15 minutes.
Step 2
Melt the sugar in the oil and add the chopped garlic, onion and grated ginger. Fry for 3-4 minutes.
Step 3
Add the cinnamon, cardiac, red pepper and pork brisket. Stir-fry for about 5 minutes.
Step 4
Then pour in the wine, soy sauce and water, add salt and black pepper to taste, cover and simmer the brisket for 1.5-2 hours.
Step 5
If desired, serve the brisket with any garnish. Bon appetit!
