Lentil soup with smoked brisket and vegetables
Everybody loves pea soup. Well, or almost everyone. We offer you an alternative that is not inferior to peas at all. Even on the contrary - such a soup turns out to be lighter and more nutritious, but no less tasty and rich. So today we have a recipe for lentil soup with brisket and vegetables!
Lentil soup with smoked brisket and vegetables
Everybody loves pea soup. Well, or almost everyone. We offer you an alternative that is not inferior to peas at all. Even on the contrary - such a soup turns out to be lighter and more nutritious, but no less tasty and rich. So today we have a recipe for lentil soup with brisket and vegetables!
Ingredients
| Lentils (black, red and green) 200 g |
| smoked brisket 200 g |
| onion 1 pc |
| carrots 1 pc |
| tomato paste 1 tbsp. |
| bell pepper 1/2 pc |
| vegetable oil |
| bay leaf |
| salt |
| pepper |
Instructions
Step 1
Rinse the lentils thoroughly.
Step 2
In the bowl of a multicooker, fry finely chopped onion and carrots in vegetable oil, setting the "Bake" mode. Chop the brisket and add it to the vegetables. Fry for another 1-2 minutes.
Step 3
Add the lentils, tomato paste, sliced bell peppers and pour water. Salt, pepper to taste, add the bay leaf and cook for 25-30 minutes, setting the "Stew" mode.
