Lentil soup with smoked brisket and vegetables
Author:
Dasha Malahova
Servings: 4
Cooking time: 30 min
Everybody loves pea soup. Well, or almost everyone. We offer you an alternative that is not inferior to peas at all. Even on the contrary - such a soup turns out to be lighter and more nutritious, but no less tasty and rich. So today we have a recipe for lentil soup with brisket and vegetables!
Ingredients
| Lentils (black, red and green) 200 g |
| smoked brisket 200 g |
| onion 1 pc |
| carrots 1 pc |
| tomato paste 1 tbsp. |
| bell pepper 1/2 pc |
| vegetable oil |
| bay leaf |
| salt |
| pepper |
Instructions
Step 1
Rinse the lentils thoroughly.
Step 2
In the bowl of a multicooker, fry finely chopped onion and carrots in vegetable oil, setting the "Bake" mode. Chop the brisket and add it to the vegetables. Fry for another 1-2 minutes.
Step 3
Add the lentils, tomato paste, sliced bell peppers and pour water. Salt, pepper to taste, add the bay leaf and cook for 25-30 minutes, setting the "Stew" mode.
