Lentil soup with smoked brisket and vegetables


Lentil soup with smoked brisket and vegetables
Author:
Servings: 4
Cooking time: 30 min

Everybody loves pea soup. Well, or almost everyone. We offer you an alternative that is not inferior to peas at all. Even on the contrary - such a soup turns out to be lighter and more nutritious, but no less tasty and rich. So today we have a recipe for lentil soup with brisket and vegetables!

Ingredients


Lentils (black, red and green) 200 g
smoked brisket 200 g
onion 1 pc
carrots 1 pc
tomato paste 1 tbsp.
bell pepper 1/2 pc
vegetable oil
bay leaf
salt
pepper

Instructions


Step 1

Rinse the lentils thoroughly.

Step 2

In the bowl of a multicooker, fry finely chopped onion and carrots in vegetable oil, setting the "Bake" mode. Chop the brisket and add it to the vegetables. Fry for another 1-2 minutes.

Step 3

Add the lentils, tomato paste, sliced bell peppers and pour water. Salt, pepper to taste, add the bay leaf and cook for 25-30 minutes, setting the "Stew" mode.


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