Exotic Easter with cheese and brisket.
Cheese and brisket Easter will appeal to gourmet eaters
Ingredients
| PAPARA: |
| flour 70 g |
| compressed yeast 20 g |
| milk 240 g |
| BATTER: |
| flour 500 g |
| salt 1 tsp. |
| sugar 1 tbsp. |
| eggs 2 pcs |
| butter 180 g |
| hard cheese 180 g |
| smoked brisket 180 g |
| vegetable oil 1 tbsp. |
Instructions
Step 1
In a large bowl, combine the flour and yeast and knead until smooth. Cover and leave at room temperature for 1 hour. The crust will foam and if you hit the bowl with a spoon, it will sag in the center.
Step 2
Dice the brisket. Place in a skillet along with the vegetable oil and fry until browned. Transfer to a plate lined with paper towels. Grate the cheese.
Step 3
Mix flour, salt and sugar in a bowl. Add the eggs and the seafood. Knead until the dough comes together in a thick layer. Cover the dough with clingfilm and leave to rise for 10-15 minutes.
Step 4
Divide the butter into 4 pieces and gradually incorporate into the dough. Add the brisket pieces and grated cheese to the dough and mix with your hands.
Step 5
Transfer the dough to an oiled bowl, cover and leave until the dough has increased in volume by 1.5 times.
Step 6
Grease a baking dish with oil. Divide the dough into two parts and roll each into a ball. Place the dough in the mold and leave to rise for 90 minutes.
Step 7
Preheat the oven to 180 degrees. Bake the Easter for 50-60 minutes.
