Traditional Ukrainian appetizer fritters - fuchki with smoked lard.
| sauerkraut 300 g |
| smoked lard 80 g |
| sour cream (15%) 200 g |
| milk 50 ml |
| onion 60 g |
| wheat flour 250 g |
| eggs 3 pcs |
| vegetable oil 50 ml |
| leavening agent 5 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| ground cumin |
Step 1
Sift together the flour and baking powder.
Step 2
Add spices, sour cream, milk, eggs, squeezed cabbage, chopped lard and onion. Season with salt and mix.
Step 3
Fry the fuchki in vegetable oil until browned on both sides. If desired, serve with sour cream. Bon appetit.
Dasha Malahova
Dasha Malahova
Premialle