Traditional Ukrainian appetizer fritters - fuchki with smoked lard.
sauerkraut 300 g |
smoked lard 80 g |
sour cream (15%) 200 g |
milk 50 ml |
onion 60 g |
wheat flour 250 g |
eggs 3 pcs |
vegetable oil 50 ml |
leavening agent 5 g |
TO TASTE: |
salt |
black pepper |
dried garlic |
ground cumin |
Step 1
Sift together the flour and baking powder.
Step 2
Add spices, sour cream, milk, eggs, squeezed cabbage, chopped lard and onion. Season with salt and mix.
Step 3
Fry the fuchki in vegetable oil until browned on both sides. If desired, serve with sour cream. Bon appetit.