Grecotto with porcini mushrooms
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
A dish with Italian charm - flavorful and tender buckwheat with porcini mushrooms
Ingredients
| buckwheat groats 160 g |
| porcini mushrooms s/m (or any other mushrooms) 200 g |
| onion 50 g |
| chicken broth 600 ml |
| white dry wine 80 ml |
| olive oil 35 ml |
| butter 30 g |
| salt to taste |
Instructions
Step 1
Fry the chopped onion and mushrooms in olive oil. Add the buckwheat and continue to fry at a low temperature for 10 minutes, stirring occasionally.
Step 2
After a while, pour in the wine. When the wine has evaporated, add the hot stock in several batches.
Step 3
Once the liquid is absorbed into the buckwheat, add salt, butter and, stirring, cook for a couple more minutes.
Step 4
Serve the buckwheat hot. Enjoy.
