Buckwheat sausage
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
Simple recipe for buckwheat sausage at home
Ingredients
| cooked buckwheat groats 240 g |
| chicken liver 700 g |
| bacon (pork brisket) 100 g |
| onions 200 g |
| garlic 3 cloves |
| intestine 1.5 m |
| bay leaf 5 pcs |
| vegetable oil 50 ml |
| TO TASTE: |
| salt |
| black pepper |
| thyme |
| oregano |
Instructions
Step 1
Fry the chopped brisket and onion in vegetable oil.
Step 2
Meanwhile, cut the liver into small pieces. Add the cooked buckwheat, fried onions and brisket, salt, pepper, oregano, thyme and grated garlic.
Step 3
Fill the intestine with the stuffing, tying a knot at the ends. Tie the sausage with thread and drop into boiling salted water with a bay leaf. Boil for 25 minutes.
Step 4
Then fry on both sides until browned. Enjoy.
