Casserole with blood sausage and apple.
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Original mashed potato casserole with blood sausage and apple
Ingredients
| MASHED POTATOES: |
| potatoes 800 g |
| milk 150 ml |
| egg 1 egg |
| butter 120 g |
| salt to taste |
| BREAD: |
| onions 150 g |
| blood sausage 0,5 kg |
| sweet and sour apple 150 g |
| breadcrumbs 30 g |
| vegetable oil 30 ml |
| green onion 10 g |
| parsley 10 g |
| TO TASTE: |
| salt |
| pepper |
| thyme |
Instructions
Step 1
Boil the potatoes in salted water until tender and mash them. Melt 50 grams of butter in warm milk and mix with the potatoes. Add the egg and mix thoroughly.
Step 2
Prepare the filling. Sauté the chopped onion in vegetable oil. Crush the blood sausage with a fork, add to the onions and fry lightly. Then add the grated apple, salt, pepper, thyme and stir-fry for another 5 minutes. Add the chopped herbs and stir.
Step 3
Place the stuffing evenly on the bottom of the mold, then the mashed potatoes. Sprinkle with breadcrumbs and spread pieces of the remaining butter over the surface. Bake at 180 degrees for 25-30 minutes.
Step 4
Serve the casserole to the table hot. Enjoy.
