Pita roll with sausage and cheese
Author:
Brestmeat
Servings: 2
Cooking time: 20 min
Very appetizing and easy to make pita roll with cheese and cervalat. It is very simple and delicious😋
Ingredients
| thin pita 1 sheet |
| serelat 370 g |
| semi-hard cheese 300 g |
| tomatoes (medium size) 4 pcs. |
| mayonnaise 3 tbsp. |
| green onion to taste |
| dill to taste |
| black pepper (ground) as desired |
| chicken egg 1 pc |
Instructions
Step 1
Before you start cooking - turn on the oven to preheat to 180 degrees.
Step 2
Cut the sausage and tomatoes into slices. Grate the cheese on a coarse grater, chop the herbs finely.
Step 3
Unfold the pita, smear it with mayonnaise and pepper. Then lay out the sausage, tomatoes, sprinkle with cheese and greens.
Step 4
Roll up a tight roll and place it on a baking tray. For a browned crust, brush the roll with beaten egg and bake in a preheated oven for 15 minutes.
