Cholodnik with sausage
Author:
Brestmeat
Servings: 4
Cooking time: 1 h
A recipe for an easy-to-make dish served cold. Just what you need in the heat.
Ingredients
| beet 2 pcs |
| boiled Doktorskaya sausage 300 g |
| kefir 1 liter |
| eggs 4-5 pcs |
| cucumbers 3 pcs |
| green onion to taste |
| dill to taste |
| sour cream 3 tbsp. |
| cold boiled water 1 cup |
| salt 0,5 tbsp. |
| vinegar 1 tbsp. |
Instructions
Step 1
To make the flavor of cholodnik rich, we put the beets to bake in the oven for about 1 hour at a temperature of 200🌡️, wrapping it in foil.
Step 2
Sausage, eggs, cucumbers cut into cubes. Finely chop the greens, cool the cooked beets and dice them.
Step 3
All ingredients are sent to a pot and pour kefir, add sour cream and a glass of boiled water.
Step 4
Salt to taste and add vinegar for sourness.
Step 5
Kholodnik can be eaten immediately, decorating the portion with egg halves
