Buckwheat porridge with pork and mushrooms
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Familiar and favorite from childhood buckwheat porridge, but not with milk, but with pork and mushrooms!
Author:
Cooking Together
Buckwheat porridge with pork and mushrooms
Servings: 4
Cooking time: 1 h
Familiar and favorite from childhood buckwheat porridge, but not with milk, but with pork and mushrooms!
Ingredients
| buckwheat groats 0.5 kg |
| lean pork 0.5 kg |
| mushrooms 400 g |
| carrots 200 g |
| onion 150 g |
| garlic 2 cloves |
| soy sauce 30 ml |
| vegetable oil 50 ml |
| TO TASTE: |
| salt |
| black pepper |
| ground coriander and fennel |
Instructions
Step 1
Slice the mushrooms and pork, chop the onion, garlic and carrots.
Step 2
Fry one by one in vegetable oil and put into a saucepan.
Step 3
Add salt, spices and soy sauce. Pour boiling water over everything and simmer for 25 minutes.
Step 4
Then pour in the buckwheat and add boiling water to cover the ingredients by 2 centimeters.
Step 5
Cook at a low temperature for 20 minutes. Bon appetit.
