Chicken stuffed with buckwheat
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 30 min
A dish worthy of any festive table - tender baked chicken stuffed with buckwheat.
Ingredients
| cooked buckwheat groats 250 g |
| chicken (1.5 kg) 1 pc |
| onion 200 g |
| garlic 6 cloves |
| carrots 100 g |
| butter 100 g |
| vegetable oil 50 ml |
| parsley 20 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| paprika |
Instructions
Step 1
Prepare the stuffing: fry chopped onion, carrots and garlic in vegetable oil. Add buckwheat, butter and chopped parsley.
Step 2
Stir and stuff the chicken with the stuffing.
Step 3
Mix a tablespoon of vegetable oil with dried garlic, black pepper, paprika and salt.
Step 4
Brush the chicken with this mixture and bake for 1.5 hours at 180°.
