Chicken souvlaki
Author:
Cooking Together
Servings: 2
Cooking time: 45 min
Greek chicken souvlaki with zadziki sauce
Ingredients
| chicken thigh flesh 600 g |
| garlic 4 cloves |
| lemon juice 30 ml |
| olive oil 50 ml |
| parsley 15 g |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
| fresh chili pepper |
| ZAJIKI SAUCE: |
| Greek yogurt 200 ml |
| fresh cucumber 100 g |
| garlic 1 clove |
| dill 10 g |
| mint leaves 10 g |
| lemon juice 10 ml |
| salt, black pepper to taste |
Instructions
Step 1
Cut the peeled cucumber into small cubes, salt it, and toss it in a sieve to drain off the excess liquid. Then combine with chopped herbs, squeeze garlic, add lemon juice, yogurt, salt and black pepper. Stir.
Step 2
For the marinade, combine the chopped chili peppers, garlic and parsley. Add lemon juice, salt, spices, and olive oil. Stir.
Step 3
Cut the meat into 3x3 cm pieces, put in the marinade and leave for 20-30 minutes. Then thread onto skewers and grill on an oiled grill pan until cooked through.
Step 4
Serve souvlaki with zadziki sauce. Enjoy!
